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braised cabbage

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

A deliciously easy braised cabbage recipe with carrots and onions, seasoned simply with kosher salt and freshly ground black pepper, and a splash of vinegar for a little tang. I love to serve this tasty side with grilled kielbasa, smoked ham, or bratwurst,

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yield 6 serving(s)
prep time 10 Min
cook time 2 Hr 15 Min
method Bake

Ingredients For braised cabbage

  • 1 md
    green cabbage, cut in 8 wedges
  • 4 lg
    carrots, peeled and sliced in ¼ - ½ inch slices
  • 1 md
    to large sweet onion, thickly sliced
  • 1/2 c
    low-sodium chicken broth or vegetable broth
  • 1 tsp
    kosher salt
  • 1/2 tsp
    freshly ground black pepper
  • 4 Tbsp
    unsalted butter, sliced in thin pats
  • 2 Tbsp
    balsamic or apple cider vinegar

How To Make braised cabbage

  • 1
    Preheat oven to 325 degrees F. Grease a 9×13-inch casserole pan.
  • 2
    Lay the cabbage wedges in the dish as flat as you can so they absorb the braising liquid. Sprinkle the cabbage with carrots and onions.
  • 3
    Drizzle the dish with chicken broth and season with a healthy amount of kosher salt and freshly ground black pepper. Scatter the pats of butter over the vegetables and cover the dish with aluminum foil.
  • 4
    Place the dish in the oven and cook for about 1 hour. Remove the dish from the oven and carefully flip the cabbages using tongs. Cover and bake for another hour or until fork tender.
  • 5
    Increase the oven temperature to 425 degrees F, carefully remove the foil from the dish, and bake for 15-20 minutes or until the cabbage lightly browns. Drizzle with balsamic or apple cider vinegar.
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