BOK CHOY & SWEET PEPPERS

Rose Mary Mogan

By
@cookinginillinois

I created this side dish because to my recollection I had never eaten Bok Choy, & wanted to see if we liked it. It is referred to as a Chinese Cabbage, & we loved this plain & simple version.

I didn't want to add too many other ingredients to it, to truly get a feel for the taste. It was simple & easy & does not take very long to cook. I will be trying it more often to serve to my family. We all liked it. I merely added a few mini peppers, onions & garlic to add a bit of extra flavor & color. In my opinion garlic & onions make everything taste better. Give this dish a try, you may like it.


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Comments:

Serves:

4 or more depending on portion size

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 bunch
bok choy
2 medium
yellow onions, peeled sliced & seprated
6
mini sweet red peppers, cut into strips
1 1/2 tsp
steak seasoning
2 Tbsp
butter
1/4 c
olive oil
4 clove
garlic minced

Directions Step-By-Step

1
This is what Bok Choy looks like. Commonly referred to as Chinese Cabbage here in the United States.
2
Cut away bottom from Bok Choy, then wash thoroughly, and chop into small pieces, including the green leaves.
3
Heat butter and olive oil in skillet over medium-high heat.
4
Add the chopped Bok Choy, sliced onions, & minced garlic. Cook until vegetables are almost tender, about 6-8 minutes or as desired.
5
Add the sweet peppers and steak seasoning, and stir until heated through. I am sure you could also use soy sauce to season if desired. It wilts down quite a bit during cooking. Remove from heat, and serve while still hot. ENJOY

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy