BOK CHOY & SWEET PEPPERS

Rose Mary Mogan

By
@cookinginillinois

I created this side dish because to my recollection I had never eaten Bok Choy, & wanted to see if we liked it. It is referred to as a Chinese Cabbage, & we loved this plain & simple version.

I didn't want to add too many other ingredients to it, to truly get a feel for the taste. It was simple & easy & does not take very long to cook. I will be trying it more often to serve to my family. We all liked it. I merely added a few mini peppers, onions & garlic to add a bit of extra flavor & color. In my opinion garlic & onions make everything taste better. Give this dish a try, you may like it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 or more depending on portion size
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 bunch
bok choy
2 medium
yellow onions, peeled sliced & seprated
6
mini sweet red peppers, cut into strips
1 1/2 tsp
steak seasoning
2 Tbsp
butter
1/4 c
olive oil
4 clove
garlic minced

Step-By-Step

1This is what Bok Choy looks like. Commonly referred to as Chinese Cabbage here in the United States.
2Cut away bottom from Bok Choy, then wash thoroughly, and chop into small pieces, including the green leaves.
3Heat butter and olive oil in skillet over medium-high heat.
4Add the chopped Bok Choy, sliced onions, & minced garlic. Cook until vegetables are almost tender, about 6-8 minutes or as desired.
5Add the sweet peppers and steak seasoning, and stir until heated through. I am sure you could also use soy sauce to season if desired. It wilts down quite a bit during cooking. Remove from heat, and serve while still hot. ENJOY

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy