Bob W's Corn Cakes.

Bob Wakeman

By
@bluecatfish1

This will go together with just about anything. I top them some times with white grave..
Kids will love them. My Dad got started with these. Oh so good.


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Comments:

Serves:

4 or more.

Prep:

10 Min

Cook:

10 Min

Method:

Griddle

Blue Ribbon Recipe

Notes from the Test Kitchen:
These little cakes are very addicting. A yummy bite-sized treat. The hot sauce butter really kicks 'em up.

Ingredients

2 1/2 c
fresh corn kernels
2 large
eggs
2 Tbsp
all purpose flour
1/2 tsp
salt
1 Tbsp
sugar
5 slice
bacon
a dash or two of hot sauce

Directions Step-By-Step

1
In a skillet cook bacon till crisp. Remove with slotted spoon. Crumble and set aside.

If using fresh corn on the cob, remove husks and silk. Wash ears of corn.
2
In a large mixing bowl remove kernels of corn from the cob. Scrape ears of corn to get as much of the milk as possible. In another mixing bowl beat eggs. Add dry ingredients and blend. Stir in the corn, hot sauce, and bacon. Stir till all is mixed well.
3
In the skillet with the bacon drippings. Drop better by spoonfuls into the hot skillet. Fry till edges are crisp then flip and brown the other side serve with corn cake butter.
4
Corn cake butter. 4 tsp hot sauce 1 cup of softened real butter. Mix together until well blended.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy