Blooming Asparagus Roll-ups

Devon Delaney

By
@frosty41

Yum!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The spread that goes on the bread is wonderful.  I used sweet Italian sausage when I made this recipe and it paired well with the asparagus. This is one very yummy side dish.

Ingredients

24 stalk(s)
fresh asparagus, ends trimmed
4 oz
cream cheese with chives
4 oz
blue cheese
1/4 c
diced red radish
2 Tbsp
dijon mustard
2 Tbsp
mayonnaise
2 Tbsp
mango chutney
12 slice
soft bread
1/4 lb
bulk Italian sausage, browned, crumbled
1/4 c
butter, melted
1 Tbsp
smoked paprika

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Stir together cream cheese, blue cheese, radish, mustard, mayonnaise and chutney. Roll each bread slice with a rolling pin to flatten. Spread one side of each with 2 tablespoons cream cheese mixture and top with 1 tablespoon sausage. Place 2 asparagus spears in the middle of each prepared bread slice and roll up. Place each roll, seam side down, on a baking sheet and brush lightly with butter.
3
Sprinkle with paprika and bake for 12 minutes, until golden. So good!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Recipe For: The Best Asparagus