Cowboy Baked Beans

Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:

Ingredients

1 c chopped onion
9 slice bacon, cut into 1" pcs.
1 clove minced garlic
16 oz canned lima beans, rinsed and drained
16 oz canned pork and beans in tomato sauce
15 1/2 oz canned red kidney beans, rinsed and drained
15 1/2 oz canned butter beans, rinsed and drained
15 oz canned garbanzo beans, rinsed and drained
3/4 c ketchup
1/2 c molasses (i use dark but can also use light)
1/4 c packed brown sugar (i use dk. but could use lt.)
1 Tbsp prepared mustard
1 Tbsp worcestershire sauce

The Cook

Natalie Loop Recipe
x2
Well Seasoned
Hudson, MI (pop. 2,307)
KitchenLooper
Member Since May 2011
Natalie's notes for this recipe:
We love beans!!! Packed with so much nutrition but most of all with fall approaching time to dive into a nice bowl of baked beans. Great for end of summer BBQ, Bonfire & Potluck. These will go fast and everyone will ask for your recipe. I'm not a lima bean lover my hubby is so added them to please him. Truth is I can't even taste the lima beans. You can choose which method to cook these "oven" or "crockpot" I have provided directions to both.
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Directions

1
In skillet cooked the bacon until crisp and remove to paper towels to drain. In the bacon grease cook the onion until tender and add garlic don't burn then drain & set aside. Reserve 1/3 of the bacon for the topping. Mix the rest together.
2
Oven Method:
In a bowl combine the onion/bacon/garlic mixture with all the ingredients and transfer to a 3 Qt. Casserole. Bake, covered 375 degrees for 1 hour. Top with extra bacon.
3
Crock Pot Method:
In a 3 1/2 - 4 quart crock pot combine all the ingredients together, mix well. Cover & cook on low for 10-12 hours or on high for 4-5. Before serving add the reserved bacon on top.
Comments

4 comments

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user Michelle Bersani =^..^= kitikat - Aug 24, 2012
Sounds and looks awesome, Natalie! We love beans, also. My hubby does not like lima beans, but I do. He probably won't even notice them :)
Saved!!!
user Natalie Loop KitchenLooper - Aug 24, 2012
Enjoy Michelle from one bean lover to another. Sometimes I crave beans for breakfast and make a refried bean mixed with scrambled eggs and eat with warm tortillas. So defin. bean lovers here. I don't care for lima beans but I can't even notice them in the baked beans. My hubby on the hand is happy just knowing they are in there.
user Tami Conklin WhiteWolf68 - Nov 16, 2012
We LOVE Beans Too!!! :D - Great Recipe

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