Cowboy Baked Beans
|1 c||chopped onion|
|9 slice||bacon, cut into 1" pcs.|
|1 clove||minced garlic|
|16 oz||canned lima beans, rinsed and drained|
|16 oz||canned pork and beans in tomato sauce|
|15 1/2 oz||canned red kidney beans, rinsed and drained|
|15 1/2 oz||canned butter beans, rinsed and drained|
|15 oz||canned garbanzo beans, rinsed and drained|
|1/2 c||molasses (i use dark but can also use light)|
|1/4 c||packed brown sugar (i use dk. but could use lt.)|
|1 Tbsp||prepared mustard|
|1 Tbsp||worcestershire sauce|
We love beans!!! Packed with so much nutrition but most of all with fall approaching time to dive into a nice bowl of baked beans. Great for end of summer BBQ, Bonfire & Potluck. These will go fast and everyone will ask for your recipe. I'm not a lima bean lover my hubby is so added them to please him. Truth is I can't even taste the lima beans. You can choose which method to cook these "oven" or "crockpot" I have provided directions to both.
In a bowl combine the onion/bacon/garlic mixture with all the ingredients and transfer to a 3 Qt. Casserole. Bake, covered 375 degrees for 1 hour. Top with extra bacon.
In a 3 1/2 - 4 quart crock pot combine all the ingredients together, mix well. Cover & cook on low for 10-12 hours or on high for 4-5. Before serving add the reserved bacon on top.