The dhals are soaked for an hour and grinded coarsely with fennel seeds and green chillies. The batter is flattened and deep fried in oil.
They will be perfect eve snack and sure you will love the touch of beet in vada.
Try this authentic and easy to make recipe of beetroot vada.
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Drain water completely.
Grind in a blender with fennel seeds, salt and green chilly.
Mix everything in a bowl.
Make it into a small patty.