Beet Salad with Raspberry Dressing

Pat Duran

By
@kitchenChatter

I love beets this recipe is so good..can be served warm or cold.
recipe idea of cfletcher.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 c
canned beets, cubed or 2 bunches fresh baby beets
11 oz
can mandarin oranges, drained
1/2 c
raspberry vinaigrette -bottled dressing
1/4 c
honey
1/4 c
orange juice
1 dash(es)
each salt and pepper

Directions Step-By-Step

1
For fresh beets, cut tops off the beets and boil whole until tender; about 15-20 minutes. Drain and cut in quarters.
For canned beets , drain and cut in quarters
2
Put the quartered beets and oranges into a medium bowl. Mix together remaining ingredients and pour over beets and oranges.Mix thoroughly. Let sit at room temperature for at least 1/2 hour so flavors meld.Stir before serving.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy