Beer-braised Cabbage Recipe

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Beer-braised cabbage

sherry monfils

By
@smonfils

A great go with for corned beef on St. Paddy's day!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

3 lb
cabbage, cut into wedges
1
red onion, sliced 1/4"-thick
1/2 tsp
celery seeds
1/2 tsp
salt
1/4 tsp
pepper
1 c
stout beer
1/4 c
melted butter
1 Tbsp
packed light brown sugar
6 slice
cooked bacon, cut into 1"-pieces

Step-By-Step

1Arrange oven racks in center and lower thirds of oven. Heat oven to 350.
2In deep roasting pan, combine cabbage, onion, celery seeds, salt and pepper. In bowl, combine beer and brown sugar. Drizzle beer mix over cabbage.
3Cover pan tightly w/ foil. Bake on lower rack for 1-1/2 hrs or until cabbage is tender. Using a slotted spoon, transfer cabbage mix to serving platter. Sprinkle w/ bacon bits.

About this Recipe

Course/Dish: Vegetables
Hashtags: #cabbage, #Beer-braised