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|2 c||sliced carrots|
|1/2 c||bbq sauce|
|mrs. dash original blend|
Slice carrots into thin rounds. Using about 2 tsp. of olive oil, place in skillet and cook, with lid on till tender.
Turn up heat to med. high, add BBQ sauce and cook stirring constantly for about 5-10 until the BBQ sauce starts to caramelize.