Balsamic Vinegar Green Beans

Marie Freeman

By
@Marie_Freeman

Take fresh green beans, add garlic, olive oil and balsamic vinegar....You can't go wrong.


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

15 Min

Method:

Saute

Ingredients

1 lb
fresh green beans
1-2 Tbsp
olive oil
2 Tbsp
minced garlic
salt and pepper to taste
diced onions (optional)
1-2 tsp
high grade balsamic vinegar

Directions Step-By-Step

1
Cut Green Beans in half
2
In a large deep skillet, saute' your garlic, onions, salt, pepper in the olive oil. I use popcorn salt for a buttery rich taste.
3
Cook on medium high stirring constantly so the garlic does not burn. When the garlic is toasty, add in the green beans and balsamic vinegar. Cook until almost to your liking (crisp-tender). Stir frequently.
4
Add 1/4 to 1/3 cup of water. Put a lid on and turn off the heat but don't remove the pan from the burner. just let it sit there for 4-5 minutes.
5
Taste to see if it needs more seasoning and add a little more of the balsamic vinegar.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #FRESH, #healthy