Balsamic brussels sprouts with cranberries

Teena Almeida

By
@chalmeida

If you don't like brussells sprouts this recipe will make you love them.I found this recipe on foodnetwork.com while looking for a different side dish I could introduce to my family during the holidays. They are soo delicious.


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Rating:

Comments:

Serves:

10-12

Prep:

15 Min

Cook:

30 Min

Ingredients

3 lb
brussel sprouts
1/4 c
olive oil, extra virgin
1 c
balsamic vinegar
3/4 c
sugar
1 c
dried cranberries

Directions Step-By-Step

1
Preheat the oven to 375 degrees F.
2
Trim/clean the Brussels sprouts, then cut them in half. toss with olive oil, arrange on 2 baking sheets in a single layer. Roast until brown, 25 to 30 minutes.
3
while the brussel sprouts are roasting, combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
4
Remove the brussels sprouts from the oven to a serving dish, drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #brussels, #sprouts