Baked or Microwave Corn on the cob

The Cook

Karla Everett Recipe
x2
Well Seasoned
Greenacres, WA (pop. 40,588)
Karla59
Member Since Feb 2011
Karla's notes for this recipe:
A long time ago a old man told me about this technique and I was very skeptical the corn would come out juicy like it does when it was boiled ...Boy was I so wrong !!

Its delicious and so easy to do and you don't have the mess with boiling the corn.
When I want just a few ears of corn , I like to do mine in the micro on a hot evening and my house doesn't get hot from boiling the corn.

When the corn is done the the inner silk just slides off and the corn is so sweet and juicy.

Its very nutritional this way because all the nutreints are not all boiled away.
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Directions

1
For the oven : preheat @ 350° place un-husked corn on the middle oven rack and bake for 15 minutes ;( no need to moisten down the corn) the husk will get shriveled and crisp but the corn will stay juicy in the center.
2
For the microwave : place 2-3 ears of un-husked corn on the cob in the microwave and set on high level , Cook for 5-8 minutes (depending on how many ears of corn your cooking at one time) ; turning over 1/2 way through cooking time.
3
To check the corn for doneness : Peel back the husk and see if the corn is tender , if so then remove all husk and silk and enjoy !
Comments

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user JANE LOUISE lovinspoonful - May 28, 2011
Boy, if this works you should get a prize. I'm gonna use the other corn recipe on here to dress the corn up once it's done. Thanks!
user Kathy Smolkovich K80Rie - May 28, 2011
I used to take sweet corn to work with me for my lunchbreak when I worked at Walgreens a long time ago. I know for a fact the microwave technique works well!
user Karla Everett Karla59 - May 28, 2011
Jane as Kathy and I can contest "it works " :)
user lori James lori53 - May 28, 2011
I have a few ears of corn waiting to be cooked....I will try this. Thanks for the tip!

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