Baked Onion Rings
Healthy version for onion rings when you want the real thing but not the fat. The first time I made these I left out the thyme because I thought I wouldn't like it. Trust me, don't leave it out, it really does bring out the flavor of the onion.
These are a little messy and a little time consuming but worth it. Pass the ketchup and Enjoy!
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Repeat with remaining onion and crumb mixture. Bake at 400 degrees F. for 20 minutes or until lightly browned and crisp.