Baked Onion Rings
Healthy version for onion rings when you want the real thing but not the fat. The first time I made these I left out the thyme because I thought I wouldn't like it. Trust me, don't leave it out, it really does bring out the flavor of the onion.
These are a little messy and a little time consuming but worth it. Pass the ketchup and Enjoy!
Repeat with remaining onion and crumb mixture. Bake at 400 degrees F. for 20 minutes or until lightly browned and crisp.