Baked Corn

patricia taylor

By
@blackvelvet65

The best corn you can eat.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
milk
2 Tbsp
butter
1 Tbsp
sugar
2 Tbsp
flour
1 can(s)
15 -oz can corn(whole and drained)
2
eggs (well beaten)

Directions Step-By-Step

1
Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to1.5-quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400 degrees F.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom