Baked Cheddar-Broccoli Rice Cups

Carol Perricone

By
@coolbaker1

Simple to make, fun to eat.


Saw this on Facebook recently.


Photo's: My pics


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Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 8 muffin cups
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 pkg
10 oz - frozen broccoli, thawed
1 c
chicken stock
1 c
white rice
1/4 c
ranch dressing
2 large
eggs, lightly beaten
3/4 c
grated cheese (any kind is ok...use your favorite)
salt and pepper to taste

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degrees.

Boil rice, then put in a medium bowl to cool for a minute.

Step 2 Direction Photo

2Throw in all of the ingredients, but only use 1/2 of the cheese.

Grease an 8 cup muffin tray, and make mixture into balls that fit muffin cups. Sprinkle rest of cheese on top of balls.

Step 3 Direction Photo

3Put tray in oven, and bake for 25 minutes, until they get golden brown and crisp.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy