Bea's Baked Cabbage
|1||head of cabbage|
|1 or 2||pats of butter|
get recipes @ goboldwithbutter.com
|salt & pepper|
|sprinkle of sugar (optional)|
|crushed or ground red pepper (optional)|
We love cabbage here at this household. My friend, Rudy, had the best cabbage I had ever tasted and she said that she baked hers in the oven rather than boiling it on top of the stove. So this is more like directions rather than a recipe.
My friend, Rudy, is origanially from LaGrange, Georgia. She met an NC guy and they moved to Raleigh when they married. I wasn't married yet when she & I met at our first public jobs. We clicked from the get-go and I actually learned how to cook from her. We remain friends today. Maybe I'll share the blue ribbon with her even though I changed to a different way of cooking them.
I have listed three optional ingredients, which I use sometimes but not every time.
Paprika and red pepper were our seasonings of choice! This cooking technique made for perfectly done cabbage... that would be great with a few cubed red potatoes thrown in too!