BAKED BUTTER BEANS WITH MUSTARD

Ellen Bales

By
@Starwriter

What an interesting combination of ingredients in this great new side dish. This would be good with just about any meat.
Recipe & Photo: BHG.com


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Rating:

Comments:

Serves:

5

Prep:

25 Min

Cook:

45 Min

Ingredients

4 slice
bacon
1 medium
onion, chopped (1/2 cup)
2 can(s)
(16 oz.ea.) butter beans or great northeern beans, rinsed and drained
1/2 c
sour cream
1/4 c
chicken or vegetable broth
2 tsp
all purpose flour
2 tsp
snipped fresh rosemary
2 tsp
dijon-style mustard
1 pinch
ground black pepper
1 Tbsp
chopped italian (flat-leaf) parsley
1 tsp
finely shredded lemon peel

Directions Step-By-Step

1
In a skillet, cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble; set aside. Drain skillet of all but 1 Tbsp. drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 1 Tbsp. of the bacon; set aside.
2
In another bowl, whisk together sour cream, broth, flour, rosemary, mustard, and pepper. Stir into bean mixture. Transfer to 2-qt. casserole. Bake, covered, in a preheated 325-degree oven for 45 minutes, stirring once halfway through.
3
In a bowl, combine remaining bacon, parsley, and lemon peel. Sprinkle on beans just before serving.

About this Recipe

Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #rich