Baked Asparagus Recipe

No Photo

Have you made this?

 Share your own photo!

Baked Asparagus

Khristi Chiarella

By
@foodie22

The first Asparagus of spring is always the best,very tender and flavorful. I'm fortunate that I pick mine wild here in Colorado. I serve this up often and there is never any left. The kids LOVE it!!
My son asks me, "Can I have another tree to eat?"


Featured Pinch Tips Video

Rating:

Comments:

Serves:

3-5 Peeps

Prep:

5 Min

Cook:

15 Min

Ingredients

1-2 bunch
fresh asparagus
4-5 Tbsp
(evo) extra virgin olive oil
1-2 tsp
sea salt

Directions Step-By-Step

1
Preheat oven to 375 degrees. Line a cookie pan with parchment or just oil well. Lay trimmed and washed Asparagus flat. Toss Asparagus with EVO and salt to your liking. Bake for approximately 10-12 minutes until still bright green but slightly limp and tender. I toss once about halfway through the cooking time. Serve on a nice platter and enjoy...
2
Note: If the Asparagus are very thin reduce cooking time. If very thick and woody add time. But, toss and keep an eye on it, cooks quickly!!

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy