Award Winning New Potatoes w/ Yummy Sauce

Martha Price

By
@Karenella

I copied this recipe from a cookbook that contained only award winning recipes from Country Woman magazine, and altered it a bit to suit my family's taste. You can use any type of potato, of course, but the little new potatoes are especially good in this.
I love the sauce!
Double or triple as needed.


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Comments:

Serves:

2

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 and 1/2 lb
small new potatoes
1/3 c
cucumber, chopped
2 Tbsp
green onion, chopped
2 Tbsp
radish, chopped
1 tsp
salt
1/2 c
sour cream

Directions Step-By-Step

1
Boil whole potatoes until tender; drain and peel. Leave whole, or cut in half.
2
Combine remaining ingredients together and heat; do not boil. Pour over potatoes and serve.

About this Recipe

Course/Dish: Vegetables, Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #easy, #sauce, #vegetables