Avocado Salsa

Jean Romero

By
@Jean_Romero

This is ugly to look at but the best salsa ever, I make this for pot lucks with the girls when we have our yearly Margarita party. Oh what fun we have. This is our family favorite salsa, you just can't stop eating it once you start. Yummmm


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Comments:

Serves:

lots

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

15 oz
can of black beans rinsed and drained
15 oz
can of corn rinsed and drained
28 oz
tomatoes, canned with juice diced
1 bunch
cilantro chopped
2
jalapeno peppers diced
1
red onion chopped
4
fresh tomatoes chopped
2 clove
garlic minced
4 large
avocado chopped or diced
the juice of 2 limes
salt and pepper to taste

Directions Step-By-Step

1
this is the easy part, just mix everything in a large bowl and keep in the fridge when not eating if there is any left.
2
I zest the lime and put in the salsa, I think it taste great. can't have enough lime.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy