Avocado, Artichoke Hearts Holiday Salad

JoSele Swopes

By
@JODIE57

My mom has made this salad for the Holiday's for years it is a favorite from Spring to Winter....It is quite heavenly.....I have made changes to it though....

To be made the night before and chilled...

This is my picture


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Comments:

Serves:

4

Prep:

30 Min

Ingredients

DRESSING NOTE: YOU CAN USE REGULAR BALSAMIC

1/4 c
white balsamic vinegar + 1/4 c olive oil

SALT AND FRESH GROUND BLACK PEPPER TO TASTE

SALAD

1 jar(s)
artichoke hearts (sm-water, drained)
1/2 medium
english cucumber (thinly sliced)
1/2 medium
red onion, coarsely chopped
1 medium
red bell pepper, coarsely chopped
1 medium
yellow bell pepper, coarsely chopped
1/2 bunch
cilantro, fresh finely chopped
3 medium
avocados, sliced (haas)
5 medium
roma tomatoes (sliced)
1/2 small
cauliflower, small florets
1/2 small
broccoli florets
5 medium
mushrooms, fresh (sliced)

FETA CHEESE UPON SERVING

Directions Step-By-Step

1
In large bowl with tight fitting lid.....Make day before and chill over night...
2
Combine the artichoke hearts, cucumber, onion, bell peppers, and cilantro, cauliflower, and broccoli florets. Add the avocados and roma tomatoes, sliced mushrooms, and drizzle with vinegar and oil. Season with salt and pepper to taste. Carefully mix, taking care not to break up the avocados. Close lid tightly and put in fridge over night to chill and marinate....
3
Feta Cheese upon serving

About this Recipe

Course/Dish: Vegetables, Other Salads
Other Tag: Quick & Easy