Aunt Marjorie's Fiesta Squash Casserole

Susan Feliciano

By
@frenchtutor

This takes a bit of preparation time, but is well worth it. It's almost a meal in itself - all that cheese! It's another of the old Alston Family recipes I'm including in our family cookbook.


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Comments:

Serves:

6 or more

Prep:

25 Min

Cook:

1 Hr

Ingredients

FIRST LAYER

3 small
zucchini or yellow squash, diced
4
eggs, beaten
1/4 c
butter, melted
1 c
parmesan cheese, grated
salt and pepper to taste
1 Tbsp
sugar
1/2 c
minced onion

SECOND LAYER

3 to 4 medium
sized tomatoes, sliced
salt and pepper to taste

THIRD LAYER

2 large
onions, sliced thinly
1 c
sour cream
2 c
sharp cheddar, grated
1/2 c
mayonnaise

Directions Step-By-Step

1
Preheat oven to 350°. Mix FIRST LAYER ingredients together well and spread on the bottom of a 3-quart greased casserole dish.
2
Place tomatoes in overlapping pattern on top, as the SECOND LAYER. Sprinkle with salt and pepper.
3
Place sliced onions over top of tomatoes. Mix the remaining ingredients of THIRD LAYER well, and spread over top of casserole. May sprinkle a little paprika on top for color if desired.
4
Bake at 350° for 45 - 60 minutes, until casserole bubbles around the edges for about 15-20 minutes. Cool slightly before slicing into squares for serving.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Healthy