Asparagus

Cheryl Howard

By
@Cheryl_Howard

Matthew Howard's recipe. Love it!


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Comments:

Serves:

4

Method:

Stove Top

Ingredients

1 bunch
asparagus, fresh
1 large
lemon
1 tsp
kosher salt

Directions Step-By-Step

1
Add asparagus to a pan of boiling water. Cook 3 min utes. Remove asparagus from boiling water and put into a ice bath to stop cooking.(this also keeps asparagus a bright green color)
2
Squeeze the juice of 1 lemon over asparagus and sprinkle with salt. You may also garnish with the lemon peel if desired.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy