Asparagus W/proscuitto (sallye) Recipe

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ASPARAGUS W/PROSCUITTO (SALLYE)

sallye bates

By
@grandedame

This is a healthy side dish, and looks impressive also as an appetizer.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

12 sprig(s)
fresh rosemary**
12
young asparagus spears
12 slice
proscuitto ham, sliced thin
olive oil cooking spray
homemade aioli (link is below in comments)

Directions Step-By-Step

1
Preheat oven to 400ยบ

Line baking sheet with parchment paper and spray with olive oil cooking spray
2
Wrap one slice of proscuitto around one asparagus spear, starting at bottom and spiraling to top

Tie each bundle with a rosemary sprig
**you can substitute fresh basil or oregano or thyme if you don't have rosemary**
3
Place each bundle on baking sheet in a single layer

Place in oven and bake for 5 minutes

Remove from oven and carefully turn bundles over, return to oven

Bake for about 5 more minutes until proscuitto is crisp
4
Plate and serve immediately with a collop of homemade aioli

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy