Asparagus And Balsamic Butter Recipe

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Asparagus and Balsamic Butter

Kristin Miller


I've gotton so much asparagus and I don't do canning. So I needed to think of fresh ways to use it up and this was delicious!

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1 1/4 lb
2 Tbsp
finely chopped shallots or you can use finely chopped red onion
1 Tbsp
light margarine
1 tsp
balsamic vinegar
salt and freshly ground black pepper

Directions Step-By-Step

Snap off any tough ends of asparagus. In a large skillet, bring about 1 inch of water to a boil and add asparagus. Cook for about 4-5 mins., just until crisp-tender. Drain and place on serving plate.
Coat a large non-stick skillet with cooking spray. Place over medium heat. Sautee shallots/onions until soft, about 1 or 2 mins.
Remove from heat. Stir in balsamic vinegar and butter. Pour over asparagus. Sprinkle with salt and pepper.

About this Recipe

Course/Dish: Vegetables
Other Tag: Healthy