ASIAN STYLE FRIED CABBAGE
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|1||head of green cabbage|
|4 Tbsp||canola oil|
|4 Tbsp||dales steak seasoning(marinade)|
|salt and pepper to taste|
East Hampton, NY (pop. 1,083)
Member Since Jun 2011
I make this often for my low carb meals...it has an Asian taste that satisfies my craving for Chinese food because I mix even left over chicken or pork into it...my new favorite is browned ground turkey mixed into it...I do leave the onion out when I am being more strict with the carbs....it is still VERY tasty.
Cut cabbage into fourths and core it.
Slice cabbage thinly.
Slice onion medium-thin
In LARGE non-stick pan heat oil and cook garlic for a few minutes.
Add cabbage,onion,ginger,dales sauce and toss well to coat cabbage evenly.
Cook on medium heat stirring frequently so it doesn't brown much. Cook until desired doneness...I like it a bit crunchy and the cabbage a bright green.Enjoy