ASIAN STYLE FRIED CABBAGE

Chris T.

By
@chrisb64

I make this often for my low carb meals...it has an Asian taste that satisfies my craving for Chinese food because I mix even left over chicken or pork into it...my new favorite is browned ground turkey mixed into it...I do leave the onion out when I am being more strict with the carbs....it is still VERY tasty.

Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min

Ingredients

1
head of green cabbage
4 Tbsp
canola oil
4
garlic cloves
1 dash(es)
ginger
4 Tbsp
dales steak seasoning(marinade)
1/2
vidalia onion
salt and pepper to taste

Step-By-Step

1Cut cabbage into fourths and core it.
2Slice cabbage thinly.
3Chop garlic.
4Slice onion medium-thin
5In LARGE non-stick pan heat oil and cook garlic for a few minutes.
6Add cabbage,onion,ginger,dales sauce and toss well to coat cabbage evenly.
7Cook on medium heat stirring frequently so it doesn't brown much. Cook until desired doneness...I like it a bit crunchy and the cabbage a bright green.Enjoy

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy