I make this often for my low carb meals...it has an Asian taste that satisfies my craving for Chinese food because I mix even left over chicken or pork into it...my new favorite is browned ground turkey mixed into it...I do leave the onion out when I am being more strict with the carbs....it is still VERY tasty.
head of green cabbage
dales steak seasoning(marinade)
salt and pepper to taste
1Cut cabbage into fourths and core it.
2Slice cabbage thinly.
4Slice onion medium-thin
5In LARGE non-stick pan heat oil and cook garlic for a few minutes.
6Add cabbage,onion,ginger,dales sauce and toss well to coat cabbage evenly.
7Cook on medium heat stirring frequently so it doesn't brown much. Cook until desired doneness...I like it a bit crunchy and the cabbage a bright green.Enjoy