ASIAN STYLE FRIED CABBAGE
I make this often for my low carb meals...it has an Asian taste that satisfies my craving for Chinese food because I mix even left over chicken or pork into it...my new favorite is browned ground turkey mixed into it...I do leave the onion out when I am being more strict with the carbs....it is still VERY tasty.
- head of green cabbage
- 4 Tbsp
- canola oil
- garlic cloves
- 1 dash(es)
- 4 Tbsp
- dales steak seasoning(marinade)
- vidalia onion
- salt and pepper to taste
1Cut cabbage into fourths and core it.
2Slice cabbage thinly.
4Slice onion medium-thin
5In LARGE non-stick pan heat oil and cook garlic for a few minutes.
6Add cabbage,onion,ginger,dales sauce and toss well to coat cabbage evenly.
7Cook on medium heat stirring frequently so it doesn't brown much. Cook until desired doneness...I like it a bit crunchy and the cabbage a bright green.Enjoy