ASIAN STYLE FRIED CABBAGE

Recipe Rating:
 2 Ratings
Prep Time:

Ingredients

1 head of green cabbage
4 Tbsp canola oil
4 garlic cloves
1 dash(es) ginger
4 Tbsp dales steak seasoning(marinade)
1/2 vidalia onion
salt and pepper to taste

The Cook

Chris T. Recipe
Well Seasoned
East Hampton, NY (pop. 1,083)
chrisb64
Member Since Jun 2011
Chris' notes for this recipe:
I make this often for my low carb meals...it has an Asian taste that satisfies my craving for Chinese food because I mix even left over chicken or pork into it...my new favorite is browned ground turkey mixed into it...I do leave the onion out when I am being more strict with the carbs....it is still VERY tasty.
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Directions

1
Cut cabbage into fourths and core it.
2
Slice cabbage thinly.
3
Chop garlic.
4
Slice onion medium-thin
5
In LARGE non-stick pan heat oil and cook garlic for a few minutes.
6
Add cabbage,onion,ginger,dales sauce and toss well to coat cabbage evenly.
7
Cook on medium heat stirring frequently so it doesn't brown much. Cook until desired doneness...I like it a bit crunchy and the cabbage a bright green.Enjoy
Comments

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user Vanessa "Nikita" Milare Kitkat777 - Sep 11, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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