Asian Raisin Spring Veggie Salad

Lori McLain

By
@lmclain

A special salad with the colors of Spring flowers just makes me happy sometimes ....and a little Asian flavor makes me happy anytime :0)


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Serves:

6

Prep:

30 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1/4 c
sesame oil
3 Tbsp
light soy sauce
3 Tbsp
honey
1 Tbsp
minced garlic
3 Tbsp
rice vinegar
1/4 tsp
ginger
3 c
finely julenned or shredded carrots
1 c
finely julienned green pepper
1 c
well-drained julienned beets
1/2 c
golden raisins
3 Tbsp
sesame seeds
1/2 c
thinly shredded green onions

Directions Step-By-Step

1
In a medium bowl, mix sesame oil, soy sauce, honey, garlic, vinegar and ginger. Set aside.
2
Place the carrots,pepper and raisins in a microwave-safe bowl. Cover loosely and microwave on high for aout 3-4 minutes or until veggies are crisp-tender.
3
Add the drained beets and 1/4 C of the green onions to the veggies, then drizzle with half of the dressing. Sprinkle with 2 T sesame seeds and toss well, adding a little more dressing to cover well.
4
Cover the bowl and refrigerate for 3 minutes. Before serving, sprinkle with remaining sesame seeds and green onions

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Collections: Spring Recipes, Fresh Finds
Other Tags: Quick & Easy, Healthy
Hashtags: #Spring, #veggie