Apple Slaw (with no mayo)
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|1 c||green cabbage, shredded|
|1 c||red cabbage, shredded|
|1||small apple, julienned|
|1/2||small red onion, chopped small|
|1/2 c||dried cranberries|
|3-4 Tbsp||light exta virgin olive oil|
|1 Tbsp||apple cider vinegar|
Thinly slice the apple and place slices in a bowl with water/lemon juice (ratio is 1 part lemon/4 parts water) to keep from turning brown.
Meanwhile shred cabbage and carrot with grater (can buy pre-packaged cole slaw mix.
Chop the onion into small pieces (larger if you like onions).
Take apple slices out of water, pat dry and slice into strips.
Toss all fruit/vegetables together; drizzle with olive oil to coat (don't drown).
Sprinkle with vinegar; splenda, salt and pepper; combine. Taste and adjust as needed (need more oil? splenda? salt/pepper?