Apple Slaw (with no mayo)

Recipe Rating:
 2 Ratings
Prep Time:

Ingredients

1 c green cabbage, shredded
1 c red cabbage, shredded
1 small apple, julienned
1 carrot, shredded
1/2 small red onion, chopped small
1/2 c dried cranberries
3-4 Tbsp light exta virgin olive oil
1 tsp splenda
1 Tbsp apple cider vinegar
pinch cumin
dash(es) pepper
dash(es) sea salt

The Cook

Sheri Mullins Recipe
x3
Full Flavored
Midland, TX (pop. 111,147)
shlymu64
Member Since Apr 2012
Sheri's notes for this recipe:
A healthy dish that goes good with pork!
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Directions

1
Thinly slice the apple and place slices in a bowl with water/lemon juice (ratio is 1 part lemon/4 parts water) to keep from turning brown.
2
Meanwhile shred cabbage and carrot with grater (can buy pre-packaged cole slaw mix.
3
Chop the onion into small pieces (larger if you like onions).
4
Take apple slices out of water, pat dry and slice into strips.
5
Toss all fruit/vegetables together; drizzle with olive oil to coat (don't drown).
6
Sprinkle with vinegar; splenda, salt and pepper; combine. Taste and adjust as needed (need more oil? splenda? salt/pepper?
7
Serve immediately.

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user Sheri Mullins shlymu64 - Jun 16, 2012
I shared a photo of this recipe. View photo
user Sheri Mullins shlymu64 - Jun 16, 2012
I shared a photo of this recipe. View photo
user Sheri Mullins shlymu64 - Jun 16, 2012
I shared a photo of this recipe. View photo
user Sheri Mullins shlymu64 - Jun 16, 2012
I shared a photo of this recipe. View photo

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