A healthy dish that goes good with pork!
green cabbage, shredded
red cabbage, shredded
small apple, julienned
small red onion, chopped small
light exta virgin olive oil
apple cider vinegar
1Thinly slice the apple and place slices in a bowl with water/lemon juice (ratio is 1 part lemon/4 parts water) to keep from turning brown.
6Sprinkle with vinegar; splenda, salt and pepper; combine. Taste and adjust as needed (need more oil? splenda? salt/pepper?