Apple and Fennel Salad with Cider Vinaigrette
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Family Tested & Approved
apple cider vinegar
salt and pepper (to taste)
granny smith apple
head red leaf lettuce
chopped fennel leaves
Place vinegar, oil, salt and pepper in a small jar. Cover and shake to blend. Pour into a large salad bowl.
Core the apple, but don't peel. Slice it directly into the dressing and stir to coat.
Slice the fennel into wedges and add to bowl, stirring again so that everything is well-coated.
Tear the lettuce into bite-size pieces. Add to the bowl along with the fennel leaves. Stir and serve immediately.
If you want to wait to serve, keep lettuce and fennel leaves separate until ready to serve.
Last Updated: Thu, Jul 24, 2014