Apple and Fennel Salad with Cider Vinaigrette
I served this with smoked pork tenderloin and it was a great match.
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- 2 Tbsp
- apple cider vinegar
- 1/3 c
- olive oil, light
- salt and pepper (to taste)
- 1 large
- granny smith apple
- 1 small
- bulb of fennel
- head red leaf lettuce
- 1 Tbsp
- chopped fennel leaves
1Place vinegar, oil, salt and pepper in a small jar. Cover and shake to blend. Pour into a large salad bowl.
2Core the apple, but don't peel. Slice it directly into the dressing and stir to coat.
3Slice the fennel into wedges and add to bowl, stirring again so that everything is well-coated.
4Tear the lettuce into bite-size pieces. Add to the bowl along with the fennel leaves. Stir and serve immediately.
5If you want to wait to serve, keep lettuce and fennel leaves separate until ready to serve.