sherry monfils Recipe

Antipasto tortellini salad

By sherry monfils smonfils


This is a great summer salad for a BBQ. I almost always make this for our cook-outs.


Recipe Rating:
 2 Ratings
Serves:
8
Prep Time:

Ingredients

1
20 oz pkg refrigerated cheese tortellini
1/4 c
olive oil, extra virgin
1/4 c
champagne vinegar
2 Tbsp
lemon juice
2 Tbsp
fresh oregano, chopped
1 tsp
minced garlic
1/4 tsp
each, salt & pepper
1
14 oz can artichoke hearts, drained, quartered
1 c
grape tomatoes
1 c
sliced pepperoni
1 c
cherry-sized mozzarella balls
1/2 c
pitted kalamta olives
1/2 c
fresh packed basil leaves, thinly sliced
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Cook tortellini as directed, drain and rinse under cold water. drain again.
2
In lg bowl, whisk together oil, vinegar, lemon juice, oregano, garlic, salt & pepper. Add tortellini, artichoke hearts, tomatoes, pepperoni, mozzarella balls, olives and basil leaves. gently toss to combine.

About this Recipe