sherry monfils Recipe

Antipasto tortellini salad

By sherry monfils smonfils


Rating:
Serves:
8
Prep Time:
Comments:

This is a great summer salad for a BBQ. I almost always make this for our cook-outs.

Ingredients

1
20 oz pkg refrigerated cheese tortellini
1/4 c
olive oil, extra virgin
1/4 c
champagne vinegar
2 Tbsp
lemon juice
2 Tbsp
fresh oregano, chopped
1 tsp
minced garlic
1/4 tsp
each, salt & pepper
1
14 oz can artichoke hearts, drained, quartered
1 c
grape tomatoes
1 c
sliced pepperoni
1 c
cherry-sized mozzarella balls
1/2 c
pitted kalamta olives
1/2 c
fresh packed basil leaves, thinly sliced

Directions Step-By-Step

1
Cook tortellini as directed, drain and rinse under cold water. drain again.
2
In lg bowl, whisk together oil, vinegar, lemon juice, oregano, garlic, salt & pepper. Add tortellini, artichoke hearts, tomatoes, pepperoni, mozzarella balls, olives and basil leaves. gently toss to combine.

About this Recipe


You May Also Like:

loading...

4 Comments

user
Kendra Eggleton kendrajean
May 28, 2012
I tried this recipe and say it's Family Tested & Approved!
user
Kendra Eggleton kendrajean
May 28, 2012
Just in time, a great salad for Memorial Day 2012. Thank you for this easy, tasty salad. Best wishes
user
CC MCCART-FROST CCMCCART
May 27, 2012
Nothing here I wouldn't kill for..YUMMY!!! CHEERS, CC
user
Lynnda Cloutier eatygourmet
May 27, 2012
Well, you've done it again, sweetie. Another save. I absolutely love this stuff. It goes so well with barbecued anything. Perfect recipe. Thanks.