Antipasto tortellini salad

Recipe Rating:	2 Ratings5
Categories:	Salads, Vegetables, Pasta Salads, Other Salads, Quick & Easy
Keywords:	tortellini, antipasto
Serves:	8
Prep Time:	25 Min

Ingredients

1	20 oz pkg refrigerated cheese tortellini
1/4 c	olive oil, extra virgin
1/4 c	champagne vinegar
2 Tbsp	lemon juice
2 Tbsp	fresh oregano, chopped
1 tsp	minced garlic
1/4 tsp	each, salt & pepper
1	14 oz can artichoke hearts, drained, quartered
1 c	grape tomatoes
1 c	sliced pepperoni
1 c	cherry-sized mozzarella balls
1/2 c	pitted kalamta olives
1/2 c	fresh packed basil leaves, thinly sliced

Pinched by MUFFINMAN, and 42 more.

sherry monfils

Full Flavored

worcester, MA (pop. 181,045)

smonfils

Member Since Aug 2011

sherry's Notes:

This is a great summer salad for a BBQ. I almost always make this for our cook-outs.

Directions

Cook tortellini as directed, drain and rinse under cold water. drain again.

In lg bowl, whisk together oil, vinegar, lemon juice, oregano, garlic, salt & pepper. Add tortellini, artichoke hearts, tomatoes, pepperoni, mozzarella balls, olives and basil leaves. gently toss to combine.