Amish Corn Fritters

Linda Kauppinen Recipe

By Linda Kauppinen cyrene

Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good.
Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family tradition determines which kind are served. Nutrition would nod in favor of the pancake variety.

Recipe Rating:
 2 Ratings
Makes 12 Fritters
Cooking Method:
Pan Fry


2 c
fresh corn, grated
2 large
eggs, beaten
3/4 c
flour, sifted
3/4 tsp
1/4 tsp
1 tsp
baking powder
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Directions Step-By-Step

Combine corn and eggs.
Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.

About this Recipe

Main Ingredient: Vegetable
Regional Style: German
Other Tags: For Kids, Heirloom
Hashtags: #corn, #pancakes, #fritters