Linda Kauppinen Recipe

Amish Corn Fritters

By Linda Kauppinen cyrene


Rating:
Serves:
Makes 12 Fritters
Method:
Pan Fry
Comments:

Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good.
Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family tradition determines which kind are served. Nutrition would nod in favor of the pancake variety.

Ingredients

2 c
fresh corn, grated
2 large
eggs, beaten
3/4 c
flour, sifted
3/4 tsp
salt
1/4 tsp
pepper
1 tsp
baking powder

Directions Step-By-Step

1
Combine corn and eggs.
2
Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
3
Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.

About this Recipe

Main Ingredient: Vegetable
Regional Style: German
Other Tags: For Kids, Heirloom
Hashtags: #corn, #pancakes, #fritters

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15 Comments

user
Jackie Horchak scrappyma
Nov 10, 2013
Good recipe. Found that I had to add some milk to thin out batter. I also used thawed frozen corn. I also would add a dash of hot sauce. Very good fritters.
user
Straw's Kitchen CinCooks
Jun 10, 2013
Very true...seems some young girls are getting more interested in some of the old ways.
user
Linda Kauppinen cyrene
Jun 10, 2013
Your DIL is so lucky to be learning the quilting! Thats an art form in itself!! And will be a lost art if no one picks it up to learn!
user
Straw's Kitchen CinCooks
Jun 10, 2013
I know, here too...but we still do it when we can.
user
Linda Kauppinen cyrene
Jun 10, 2013
Oh the joys of bartering!! Good to see its still being used! So miss it. Hard to find anyone here in Florida to barter with