Amish Corn Fritters

Recipe Rating:
 2 Ratings
Serves: Makes 12 Fritters
Cooking Method: Pan Fry

Ingredients

2 c fresh corn, grated
2 large eggs, beaten
3/4 c flour, sifted
3/4 tsp salt
1/4 tsp pepper
1 tsp baking powder

The Cook

Linda Kauppinen Recipe
x1
Well Seasoned
West Palm Beach, FL (pop. 99,919)
cyrene
Member Since Dec 2011
Linda's notes for this recipe:
Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good.
Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family tradition determines which kind are served. Nutrition would nod in favor of the pancake variety.
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Directions

1
Combine corn and eggs.
2
Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
3
Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.
Comments

1-5 of 15 comments

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user Christine Fernandez SuperMom77 - Jun 9, 2013
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
user Linda Kauppinen cyrene - Jun 9, 2013
thanks for the share Christine :)
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jun 10, 2013
I tried this recipe and say it's Family Tested & Approved!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jun 10, 2013
Now your talking...Amish cooking is the best.
My favorite cookbook is "The Amish Cook at Home" (simple pleasures of food, family and faith). By Lovina Eicher
I have made the corn fritters and they are wonderful.
user Linda Kauppinen cyrene - Jun 10, 2013
I miss taking day trips to the PA Dutch area around Lancaster PA and hitting up their buffets!! OMG!! Food that is to die for!!

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