Alma's Squash Casserole

Angela Gray

By
@angiemath

This is from the kitchen of my beloved grandmother. I was lucky enough to get her to write it down, she has everything in her head ! It is easy and so wonderful. Enjoy


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

30 Min

Ingredients

2 qt
sliced yellow squash
1
large onion sliced thin
2
carrots, shredded thin

COOK IN A SMALL AMOUNT OF WATER TILL " ALMOST" TENDER AND DRAIN

IN A SEPARATE BOWL ADD

2 can(s)
cream of chicken soup
1 c
sour cream
1/2 stick
margarine

ADD VEGETABLES TO THIS MIXTURE

1
sleeve of buttered ritz crackers

POUR VEGETABLE AND SOUP MIXTURE INTO A GREASED 13X9 BAKING DISH

TOP WITH BUTTERED RITZ CRACKERS (MELT 1 STICK OF MARGARINE AND CRUMBLE UP CRACKERS AND MIX WELL)

BAKE AT 350 DEGREES OR UNTIL BUBBLY FOR 30-35 MIN.

Directions Step-By-Step

1
Yes, you can use the reduced fat and sodium soups and low-fat sour cream. Although, we won't tell my Grandmother ! tee hee

About this Recipe

Course/Dish: Soups, Vegetables
Other Tag: Quick & Easy