A pirates bounty $$$$$ carrot coins $$$$$
|1 pound fresh carrots, washed, peeled & sliced|
|1 medium crooked neck squash, sliced|
|1 – 12 ounce can tomato soup campbell’s works well for this|
|1 - 10 ounce can rotel tomatoes hot|
|½ medium red onion, sliced|
|½ medium white onion, sliced|
|1 - 13.66 can coconut milk “ be sure to shake the can before you open it”|
|1 tablespoon salt|
|1 tablespoon pepper|
|2 tablespoons firmly packed dark brown sugar|
|1 tablespoon cider vinegar|
Have you considered Holland House
|½ teaspoon each turmeric, cumin & allspice|
|2 tablespoons unsalted butter|
get recipes @ goboldwithbutter.com
|1 & ½ cups sweet coconut “ toasted “ optional|
We like our vegetables crisp tender, so the time to cook these is fine. If you like them softer, simply cook them longer.
This is a great side dish and is delicious either hot or room temperature.
And you can add what ever fresh vegetables you would like to this dish.
Also I am sorry I don’t have pictures of the finished product…my batteries went dead…and would not hold a charge, so I guess y'all know what I'll be buying today!