A pirates bounty $$$$$ carrot coins $$$$$
By Irisa Raina 9 Irisa
We like our vegetables crisp tender, so the time to cook these is fine. If you like them softer, simply cook them longer.
This is a great side dish and is delicious either hot or room temperature.
And you can add what ever fresh vegetables you would like to this dish.
Also I am sorry I don’t have pictures of the finished product…my batteries went dead…and would not hold a charge, so I guess y'all know what I'll be buying today!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Pat Duran kitchenchatter - Aug 11, 2012
Little different than the original carrot salad coin dish, will have to give this one a try , as I love the tomato marinade of the original this one sounds kicked up a notch or 2. Thanks for sharing. Hugs, Pat--Pinched
Irisa Raina 9 Irisa - Aug 11, 2012
Pat...is the carrot coin dish on here? I don't think I've heard of it....hope you like it....I just love the way the carrots and squash look together...so fall-ish...
Hugs back at you....