A Berbere Good Casserole (sallye) Recipe

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A BERBERE GOOD CASSEROLE (SALLYE)

sallye bates

By
@grandedame

A very good East Indian vegetable casserole that should please the most exacting vegetarian palate.

Enjoy!


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Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 medium
white onion, coarsely chopped
1 medium
green bell pepper, coarsely chopped
2
ribs celery, coarsely chopped
8 oz
carrot matchsticks (or 2 carrots coarsely chopped)
1 c
uncooked long grain rice
3 c
vegetable or chicken broth
1 tsp
berbere spice (recipe link in comments)
dash(es)
tabasco sauce
3/4 c
golden raisins
1/2 c
chopped cashews or dry roasted peanuts
8 oz
mozzarella cheese (optional)

Directions Step-By-Step

1
Preheat oven to 350ยบ

Peel and quarter onion, place in food processor
Remove stem, seeds and veins from bell pepper, quarter and place in food processor
Cut celery into 2" pieces and add to food processor
Pulse veggies until just coarsely chopped
Depending on size of your food processor, you may need to process more than one load.

Transfer veggies to large microwave safe bowl, add carrots and 1/4 cup water and cook on full power for 3 minutes.
2
Spray or butter a 2 quart baking dish (9" x 13") and set aside

Add rice, broth, spice, tabasco sauce, raisins and nuts to vegetables.

Stir to blend well.

Pour into baking dish and place in preheated oven

Bake for 35 minutes and remove from oven.

Cover top with mozzarella slices and return to oven to cook for 10 more minutes until cheese is melted and crusty.

NOTE: If you choose not to use cheese, just cook the casserole for the full 45 minutes without removing from oven.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Middle Eastern
Dietary Needs: Vegetarian
Other Tag: Healthy