5 Layer Greek Dip

Natalie Loop

By
@KitchenLooper

I love dips. I am called the big dipper and my grandson is a dipper also he dips everything so we call him the little dipper. This is filling and nutrious great appetizer or light lunch/dinner.


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Comments:

Serves:

8-10

Prep:

15 Min

Ingredients

2 can(s)
15 oz. of garbanzo beans or chickpeas, drain reserve 1/3 c. liquid
2 clove
finely minced garlic
juice from 1/2 of a lemon
3 Tbsp
olive oil or grapeseed oil
2 Tbsp
tahini (sesame seed paste)
1 tsp
salt
1
bag of pita chips, or you can take pita bread and slice into 6 pcs. like a pizza

Directions Step-By-Step

1
This is the hummus the base of the dip: (You can also use store bought but pricey and making your own is quite easy.
Mix all the ingredients in a food processor until the consistency is smooth. Yes, it's that easy.
Spread hummus about 1-2 inches thick in the bottom of a wide serving dish.
2
Finely chop olive, bell pepper, cucumber, and dill.

Sprinkle the vegetables evenly over the hummus.

Crumble feta cheese on top.

Sprinkle bits of dill and serve with warm pita slices.