5 Layer Greek Dip

Natalie Loop


I love dips. I am called the big dipper and my grandson is a dipper also he dips everything so we call him the little dipper. This is filling and nutrious great appetizer or light lunch/dinner.

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15 Min


2 can(s)
15 oz. of garbanzo beans or chickpeas, drain reserve 1/3 c. liquid
2 clove
finely minced garlic
juice from 1/2 of a lemon
3 Tbsp
olive oil or grapeseed oil
2 Tbsp
tahini (sesame seed paste)
1 tsp
bag of pita chips, or you can take pita bread and slice into 6 pcs. like a pizza

Directions Step-By-Step

This is the hummus the base of the dip: (You can also use store bought but pricey and making your own is quite easy.
Mix all the ingredients in a food processor until the consistency is smooth. Yes, it's that easy.
Spread hummus about 1-2 inches thick in the bottom of a wide serving dish.
Finely chop olive, bell pepper, cucumber, and dill.

Sprinkle the vegetables evenly over the hummus.

Crumble feta cheese on top.

Sprinkle bits of dill and serve with warm pita slices.