3 Weeks Cole Slaw Recipe

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3 Weeks Cole Slaw

Lynda Sweezey

By
@mema5

I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.


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Comments:

Serves:

10

Prep:

20 Min

Ingredients

3 lb
white cabbage,chopped
1
green pepper,chopped(optional)
2
white onions chopped
1 1/2-2 c
sugar
1 c
canola oil
1 c
cider vinegar
1 tsp
celery seed
2 tsp
salt

Directions Step-By-Step

1
Combine the 1st..4 ingredients.Mix well.
2
Mix oil,vinegar,celery seed,salt.
Bring to a hard boil.
Pour over cabbage mixture and stir very well.
3
Store in refrigerator in an airtight container.
Let stand at least 3 days as the flavor improves as it ages.

Will keep in the refrigerator for 1 month.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy