Zucchini Patties

Cassie *

By
@1lovetocook1x

My friend Linda from Church shared this recipe with me a few years ago...my family loves them...

It's just about zucchini time and this recipe is a great way to use it...



All my own photos


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Comments:

Serves:

6 - 8 patties - I always double the recipe

Prep:

15 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

2 c
shredded zucchini
1 c
bisquick
2
beaten eggs
1 1/2 c
shredded, cheddar cheese or your favorite
1/2 - 3/4 tsp
kosher salt
1/2 tsp
pepper
2 - 3 Tbsp
chopped sweet onion - i use more
2 Tbsp
butter or more as needed
serve
with sour cream or favorite sauce

OTHER SPICES I'VE USED IN THE PATTIES ARE CAJUN SEASONING, GARLIC POWDER, CAYENNE PEPPER, HOT PEPPER FLAKES... OR MAKE THEM YOUR OWN

Directions Step-By-Step

1
In a medium bowl, mix all ingredients together, except for the butter.

These are some other seasonings I've used in these patties - garlic powder, onion powder, season salt, Tony Chacheres Cajun seasoning...all were wonderful...I never make them the same way twice...lol!
2
In a large skillet, over medium high heat, melt butter and swirl to cover bottom of skillet - use more butter if needed,

Using a tablespoonful of batter or larger if desired, drop into hot skillet and fry 3 - 5 minutes on each side, or until golden brown.
3
When placed on serving platter, I always lightly sprinkle with kosher salt.

Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy