Vanilla/Ginger Cole Slaw

Pat Duran

By
@kitchenChatter

A little sweet and a little spicy - this crispy crunchy salad is one you will love from the first bite to the last...
Great side to any meal- especially good with BBQ...


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Comments:

Serves:

6-8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

5 c
shredded chinese cabbage
16 oz
pkg. broccoli coleslaw
1/2 c
granulated sugar
1/3 c
seasoned rice wine vinegar
1/3 c
olive oil
2 tsp
pure vanilla extract
1 tsp
black pepper
1/2 tsp
ground ginger
1/4 tsp
ground red pepper and table salt
1/2 tsp
sesame seeds, optional

Directions Step-By-Step

1
Place cabbage and broccoli slaw in a large bowl and mix to blend. Set aside.
2
Mix remaining ingredients in a small bowl, whisk well to blend. Pour over cabbage mixture and toss to coat evenly.
3
Refrigerate until ready to serve..Toss again before serving..Enjoy the crunch..

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy