Thyme Roasted Carrots Recipe

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THYME ROASTED CARROTS

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes 8-10 servings

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 lb
carrots, peeled and halved lengthwise
2 Tbsp
minced fresh thyme
2 Tbsp
canola oil
1 Tbsp
honey
1 tsp
salt

Directions Step-By-Step

1
Preheat oven to 400 degrees. Divide carrots between two greased baking pans. In a bowl, mix thyme, oil, honey and salt, brush over carrots. Roast 25-30 minutes, or until tender. Makes 8-10 servings.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American