Texas Bean Salsa

Bailey York

By
@baileyyork

This is so popular in my household.


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Rating:

Comments:

Serves:

varies

Prep:

5 Min

Cook:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
black beans, canned
1 can(s)
rotel
1/2 bag(s)
corn kernels, frozen
1/2
lime
1/2 Tbsp
cilantro, fresh
1/2 c
chopped onion

Directions Step-By-Step

1
First, drain and rinse the black beans and drain the rotel.
2
After that add to a large mixing bowl.
3
put your corn and microwave to warm the corn up.
4
Next, chop your onion and add to the bowl as well.
5
Once corn is thawed, add to the bowl and give the mixture a mix.
6
Add your cilantro and juice 1/2 of the lime.
7
Give another mix in the bowl and set in the fridge to chill until needed.
8
Serve with low fat tortilla chips or veggies. *This is also good on chicken or fish.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy