Szechuan Cauliflower

Beth Renzetti

By
@elmotoo

YUM!


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
cauliflower
4
green chilies
2 tsp
soy sauce
1 Tbsp
szechuan sauce
5 clove
garlic
3
scallions
pinch
salt
oil, as needed

Directions Step-By-Step

1
Cut cauliflower into florets, steam and and set aside.
2
Chop green chili, scallions & garlic, finely.
3
Heat oil in a pan.
4
Add green chili & garlic; fry for a few minutes.
5
Add soy sauce, Szechuan sauce, salt & cauliflower. Stir well.
6
Off heat, add additional scallions for garnish. Serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy
Hashtags: #fast, #chinese