Sweet Potato Casserole

Beverley Williams

By
@Beverley1991

This is a standard Thanksgiving dish at our house. You can substitute bran flakes for the corn flakes if you like. I have even used raisin bran before. This can be doubled or tripled it needed.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 (23 oz) can(s)
sweet potatoes, drained
1 stick
butter
1 c
sugar
3/4 c
milk
1/4 tsp
vanilla extract
1 tsp
cinnamon
1 c
corn flakes
1 c
packed brown sugar

Directions Step-By-Step

1
Warm and mash sweet potatoes. Melt 1/2 stick of butter.
2
Mix sweet potatoes, sugar, melted butter, milk, vanilla and cinnamon.
3
Bake at 350 degrees for 45 minutes.
4
While sweet potatoes are cooking, Crush corn flakes and melt the remaining 1/2 stick of butter.
5
Mix the crushed cornflakes, melted butter and brown sugar together.
6
Remove sweet potatoes from the oven. Carefully spread the cereal mixture over the sweet potatoes. Return to oven and cook an additional 15 minutes or until topping is crisp. Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom