SWEET AND SOUR WINTER SQUASH

Eddie Jordan

By
@EDWARDCARL

This is great to make ahead of time reheat just before serving or serve cold.


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Rating:

Serves:

Serves 4 to 6

Prep:

15 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

1 medium
blue hubbard or any winter squash
1/4 lb
brown sugar
1/4 c
cidre vinegar
1 clove
garlic
1 Tbsp
dried mint leaves
1/2 tsp
salt
1 Tbsp
vegetable oil

Directions Step-By-Step

1
Precook halved squash cut side down 10 minutes in 350 degree oven.
2
Slice garlic paper thin heat in oil until golden, but not brown. Discard garlic save oil.
3
Add vinegar, brown sugar, salt, and mint leaves to pan cook down about a third.
4
Peel squash cut into bite size chunks put in a baking dish pour liquid over squash.
5
Bake 10 minutes stir thoroughly bake another 10 minutes . Refrigerate serve warm or cold.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #SQUASH DISH