SWEET AND SOUR WINTER SQUASH

Eddie Jordan

By
@EDWARDCARL

This is great to make ahead of time reheat just before serving or serve cold.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 4 to 6
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

1 medium
blue hubbard or any winter squash
1/4 lb
brown sugar
1/4 c
cidre vinegar
1 clove
garlic
1 Tbsp
dried mint leaves
1/2 tsp
salt
1 Tbsp
vegetable oil

Step-By-Step

1Precook halved squash cut side down 10 minutes in 350 degree oven.

2Slice garlic paper thin heat in oil until golden, but not brown. Discard garlic save oil.

3Add vinegar, brown sugar, salt, and mint leaves to pan cook down about a third.

4Peel squash cut into bite size chunks put in a baking dish pour liquid over squash.

5Bake 10 minutes stir thoroughly bake another 10 minutes . Refrigerate serve warm or cold.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #SQUASH DISH