Sweet and Sour Vegetables low sugar

Nor M.

By
@Adashofloverecipes

These vegetables will pair well with almost any dish.Fresh and flavorful,and healthy.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 tsp
corn starch
2 tsp
sugar
1/3 c
unsweetened pineapple juice
1 Tbsp
tamari soy sauce
1 Tbsp
rice vinegar
1/2 tsp
sesame oil
1/4 c
sliced green onion
3 c
brocolli florets
1
red bell pepper sliced in to thin strips
2
sliced carrots
1/4 c
water

Directions Step-By-Step

1
Cut up vegetables.Place vegetables,and 1/4 cup of water in a pan with a lid.Bring to a boil. Reduce to medium and cover. Steam for 3-5 minutes,or until desired tenderness.
2
Combine the sugar and corn starch together in a bowl.mix in the soy sauce,pineapple juice,and vinegar until smooth. Put in to the pan you cooked vegetables. Cook and stir until it thickens.
3
Strain vegetables. Toss the vegetables with the sauce. Sprinkle sesame oil, green onion and toss.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids, Healthy