Sweet and Sour Vegetables low sugar

Nor M.

By
@Adashofloverecipes

These vegetables will pair well with almost any dish.Fresh and flavorful,and healthy.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 tsp
corn starch
2 tsp
sugar
1/3 c
unsweetened pineapple juice
1 Tbsp
tamari soy sauce
1 Tbsp
rice vinegar
1/2 tsp
sesame oil
1/4 c
sliced green onion
3 c
brocolli florets
1
red bell pepper sliced in to thin strips
2
sliced carrots
1/4 c
water

Step-By-Step

1Cut up vegetables.Place vegetables,and 1/4 cup of water in a pan with a lid.Bring to a boil. Reduce to medium and cover. Steam for 3-5 minutes,or until desired tenderness.
2Combine the sugar and corn starch together in a bowl.mix in the soy sauce,pineapple juice,and vinegar until smooth. Put in to the pan you cooked vegetables. Cook and stir until it thickens.
3Strain vegetables. Toss the vegetables with the sauce. Sprinkle sesame oil, green onion and toss.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids, Healthy