STUFFED ARTICHOKES

Lora DiGs

By
@ansky714

I MAKE THESE DELICIOUS ARTICHOKES FOR ALMOST EVERY HOLIDAY....N WEN MY FAMILY ASKS FOR THEM...TAKES A BIT OF TIME TO PREPARE BUT THE END RESULT IS WORTH IT, THESE BABIES COME OUT HUGE SO U CAN ALWAYS CUT THEM IN HALF FOR EACH PERSON...EXPECT SAD MOANS ;) I USUALLY JUST EYEBALL AMOUNTS ...SO MY AMOUNTS POSTD R PURELY AN APPROXIMATION ....STILL WILL COME OUT YUMMY...ENJOY :)


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Comments:

Serves:

3 or 6 (if cut in half ;)

Prep:

25 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

3 medium
artichokes (will b almost double in size wen stuffd)
2 c
flavrd bread crumbs
3/4 c
parmesean cheese
3 clove
garlic, grated
1 1/2 Tbsp
parsley, choppd
1/4 tsp
s n p
1/4 c
olive oil (more mite b needd so mixture holds together a bit)
1/2 small
lemon...for rubbn ontop of artichoke to stop brownn)

Directions Step-By-Step

1
FIRST IN MED SIZE BOWL COMBINE BREAD CRUMBS, PARM CHEESES, GARLIC, PARSLEY, SnP, OLIVE OIL...SET ASIDE :)
2
NOW ITS TIME TO PREP ARTICHOKES...WITH A SERRATED KNIFE TRIM OFF TOPS OF ARTICHOKES ABOUT 1/2 AN INCH N SLICE BOTTOMS TO MAKE FLAT N SIT UP. RUB TOP WITH LEMON TO PREVENT BROWNN.
3
NOW PEEL OFF OUTER LEAVES N PULL OUT VERY INNER PIECE N PRESS DOWN ONTOP OF ARTICHOKE TO OPEN LEAVES A BIT :)
4
OKAY ITS TIME TO DO THE STUFFN...WITH A SPOON START TO FILL CENTER N WORK UR WAY TO OUTTER LEAVES...SEPERATE LEAVES N FILL IN WITH BREAD CRUMB MIXTURE...U WILL C UR ARTICHOKE DOUBLN IN SIZE MMMMM :)
5
PUT STUFFD ARTICHOKES INTO A DEEP LARGE PAN W/LID...B4 COVERN PAN. ADD A CUP OF WATER ...JUST TILL BOTTOM OF ARTICHOKES (a half an inch) R IN WATER. COVER PAN N SIMMER FOR 45 MINUTES....TAKE LARGE SLOTTED SPOON N REMOVE ARTICHOKES N ENJOY :)

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: For Kids, Heirloom