Steamed Cabbage with Smoked Sausage & Red Potatoes

Dene Mitzel

By
@DeneMi

Don't forget to have your New year's Day cabbage for prosperity in the new year! I got this recipe from a friend year's ago and have been serving it on New Year's Day ever since. It includes sausage and potatoes and can be used as a main or side dish any time of the year!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This cabbage recipe is seriously delicious. The sausage brings the recipe to a whole new level adding a fabulous smokey flavor. The starch from the potatoes adds great texture. This simple recipe will be a great way to start the new year, but I suggest making it all year. It's so good!

Ingredients

2 Tbsp
butter
1
large onion, chopped
1/2 c
water
1
large head cabbage, cut into wedges
4-6
red potatoes, cut into cubes
1 lb
smoked sausage, sliced
1 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Melt butter in dutch oven; add onions and saute until tender.
2
Pour 1/2 cup water into the pot.
3
Add sausage slices and potato cubes.
4
Then add cabbage wedges.
5
Add salt & pepper.
6
Cover and steam for 30 min. or until tender.
7
Stir occasionally.
8
Add 1/4 to 1/2 cup water if needed to keep from burning.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American