Squash Stir-Fry

Beverley Williams

By
@Beverley1991

For vegetarian: substitute vegetable broth for the chicken broth.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stir-Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
Wondering what to do with all the squash from your garden? Then this recipe is for you! It's a flavorful way to use this summertime veggie. If you're giving some squash to a friend, pass along this recipe. It'll be a hit!

Ingredients

3 medium
yellow squash, sliced
3 medium
zucchini
1/4 c
green bell pepper diced
2 small
tomatoes, diced
1/2 tsp
oregano
1 tsp
parsley
1/4 tsp
garlic powder
1/2 tsp
thyme
2 Tbsp
oil
1/2 c
chicken broth

Step-By-Step

1In a wok or large skillet, heat the oil.

2Add the squash, zucchini and bell pepper. Cook until tender.

3Add remaining ingredients. Simmer for 20 minutes.

4You can thicken sauce with cornstarch if needed. (1 Tbsp water mixed with 1 tsp cornstarch)

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy