Spiced Roasted Beets Recipe

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Spiced Roasted Beets

C G

By
@Celestina9000

Via our CSA box notes-original recipe source unknown. Will also work substituting golden beets. I added the shallots. Easy!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3-6 (depending on the size of the beets)
Prep:
10 Min
Cook:
40 Min
Method:
Roast

Ingredients

1 bunch
beets, tops trimmed, scrubbed well and either cut in half or quartered (depending on their size)
1 large
shallot, peeled and cut into crescents
2 Tbsp
coconut oil
1/2 tsp
ground cumin
1/2 tsp
spanish smoked paprika
pinch
chili powder (we tried aleppo powder)
1/4 tsp
salt
1/4 tsp
cracked black pepepr

Step-By-Step

1Preheat oven to 400 degrees.


Note: I don't peel the beets but you can if you prefer.

2Toss beets and shallot with coconut oil and lay flat on sheet pan. Toss with the remaining ingredients. Roast for 40 minutes, or until tender.

3Sprinkle with some additional salt and pepper, if desired. Serve warm.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Vegan