Sour Cream Corn Casserole Recipe

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SOUR CREAM CORN CASSEROLE

Joanne Sarver

By
@Jsar

Really good

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 6-8 servings
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 can(s)
cream style corn
1 can(s)
whole kernel corn
1 c
sour cream
1 box
jiffy corn muffin mix
1 c
crushed cornflakes
1 stick
melted margarine

Step-By-Step

1Combine first 4 ingredients. Sprinkle cornflakes over top and drizzle melted margarine on top of cornflakes. Use a 9 1/2 x 9 1/2-inch baking dish. Bale for 45 minutes at 350 degrees. Makes 6-8 servings.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian, Soy Free