Sour Cream Corn Casserole Recipe

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SOUR CREAM CORN CASSEROLE

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes 6-8 servings

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
cream style corn
1 can(s)
whole kernel corn
1 c
sour cream
1 box
jiffy corn muffin mix
1 c
crushed cornflakes
1 stick
melted margarine

Directions Step-By-Step

1
Combine first 4 ingredients. Sprinkle cornflakes over top and drizzle melted margarine on top of cornflakes. Use a 9 1/2 x 9 1/2-inch baking dish. Bale for 45 minutes at 350 degrees. Makes 6-8 servings.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian, Soy Free