Smoked Bacon Wrapped French Vidalia Onion

Sherri Williams

By
@logansw

All I can say is that this will be the best onion you will ever eat. If not, darn close! Cooking with Love & Passion sw :)


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Comments:

Serves:

4-8

Prep:

10 Min

Cook:

2 Hr

Method:

Grill

Ingredients

4
vidalia onions
2 Tbsp
extra virgin olive oil
1 1/2 Tbsp
montreal seasoning
4 slice
thick bacon
4 oz
gruyere, slice & torn..more if you like
2 Tbsp
flat leaf parsley, chopped

BASTING SAUCE

3/4 c
beef broth
1/4 c
dry vermouth
1/4 tsp
lemon thyme
1/2 Tbsp
montreal seasoning

Directions Step-By-Step

1
Peel and cut about 1/2” of the onion tops. Trim off a small amount of the bottom of onions so they stand upright. With spoon, scoop out a few of the inner the layers of the onion leaving the majority of the outer layers.
2
Brush onions with olive oil and liberally sprinkle seasoning over each onion. Wrap bacon slices around each onion; secure with toothpick.
3
Prep smoker to 250 degrees F.
4
Combine basting sauce ingredients in a mixing bowl. Put 2 tablespoons of sauce in the center of each onion. Smoke for 2 hours. Baste every 30 minutes. The last 5-10 minutes, place cheese inside and around onions allowing melting. Garnish with parsley

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Low Carb
Other Tags: For Kids, Healthy
Hashtags: #Onion, #Yummy, #smoke, #veggie