Smoked Bacon Wrapped French Vidalia Onion

Sherri Williams

By
@logansw

All I can say is that this will be the best onion you will ever eat. If not, darn close! Cooking with Love & Passion sw :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-8
Prep:
10 Min
Cook:
2 Hr
Method:
Grill

Ingredients

4
vidalia onions
2 Tbsp
extra virgin olive oil
1 1/2 Tbsp
montreal seasoning
4 slice
thick bacon
4 oz
gruyere, slice & torn..more if you like
2 Tbsp
flat leaf parsley, chopped

BASTING SAUCE

3/4 c
beef broth
1/4 c
dry vermouth
1/4 tsp
lemon thyme
1/2 Tbsp
montreal seasoning

Step-By-Step

1Peel and cut about 1/2” of the onion tops. Trim off a small amount of the bottom of onions so they stand upright. With spoon, scoop out a few of the inner the layers of the onion leaving the majority of the outer layers.

2Brush onions with olive oil and liberally sprinkle seasoning over each onion. Wrap bacon slices around each onion; secure with toothpick.

3Prep smoker to 250 degrees F.

4Combine basting sauce ingredients in a mixing bowl. Put 2 tablespoons of sauce in the center of each onion. Smoke for 2 hours. Baste every 30 minutes. The last 5-10 minutes, place cheese inside and around onions allowing melting. Garnish with parsley

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Low Carb
Other Tags: For Kids, Healthy
Hashtags: #Onion, #Yummy, #smoke, #veggie